Our story
The ceiling here is 10 meters high, the heritage bluestone walls are 2-and-a-half feet thick. And we didn't reimagine this extraordinary place only to be hemmed in by preconceived ideas of what neighbourhood dining should and shouldn't be.
A produce driven, seasonal menu drawing from our diverse backgrounds to deliver an ever evolving dining experience. Elevated by a thoughtfully curated wine list.
We are honoured to have been awarded a hat in the official The Age Good Food Guide 2024.
